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About Our Team
Debbie Martell
Performance Chef
Debbie is a graduate of the Culinary Institute of America in Hyde Park, New York. She also earned her degree in nutrition and dietetics from Arizona State University.
Formerly a New York City resident, Debbie applied her culinary expertise in some of New York's top restaurants, including An American Place, Union Square Cafe, and Gotham Bar & Grill. In Arizona, Debbie was a sous chef at The Phoenician Resort and Spa.
Focus at Athletes' Performance: As a performance chef at Athletes' Performance in Phoneix, Arizona, Debbie applies her 14 years in the restaurant business and dietetics degree to further the nutrition of elite and professional athletes.
Debbie's Articles
Recipes
Apple, Fruit and Nut Stuffing
Serve your turkey with a side of stuffing filled with apples, dried fruit and nuts.
Recipes
Deep Red Chutney
A tasty blend of pomegranate, cherry, and cranberry give this dish its deep color.
Recipes
Steak Soft Tacos
With 6 grams of fiber and 36 grams of protein, you'll feel full with these steak soft tacos.
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