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Comfort Food That Can Save Your Life

Slurping some chicken soup may help lower high blood pressure, according to a new study in the Journal of Agricultural and Food Chemistry. It’s the collagen in chicken meat, say the scientists, that acts in a similar fashion to ACE inhibitors, blood pressure meds.

The poultry parts with the most collagen: chicken legs and feet. So stir up a batch of homemade soup yourself, but leave salt out of the recipe, which can cancel out any BP-lowering benefit. Or try one of these chicken dishes. Just remember to substitute legs in for thighs and ditch the salt.

About The Author

David Schipper – David began writing for CorePerformance.com in 2008, after spending six years at Men's Health magazine digging up the newest scientific research in health, weight loss, nutrition, muscle and cardiovascular fitness.

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Tags: Longevity, Health, Cooking, Disease

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