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Recipes

Apple, Fruit and Nut Stuffing

Cook Time
1 hour
Serves
16
Calories
369
Protein
12.4g
Total Fat
18g
Saturated Fat
2.3g
Carbohydrates
40g
Dietary Fiber
7.5g

Ingredients

  • 13 cups sourdough bread, cubed
  • 6 cups apples, cubed
  • 1 cup toasted almonds
  • 1/2 cup golden raisins
  • 1/2 cup dried cranberries
  • 2 cups dried apricots
  • 2 tbsp sage, chopped
  • 2 tbsp parsley, chopped
  • 6 tbsp butter, melted
  • 1 onion, chopped
  • 3 celery ribs, chopped
  • 2 carrots, chopped
  • 2 cloves garlic, minced
  • 8 large eggs
  • 2 1/2 cups low-sodium chicken broth

Preparation

  1. Preheat oven to 350 degrees.  Spread bread cubes onto a baking sheet covered w foil.  Bake until golden (about 15 to 20 minutes).  Transfer to a large bowl.
  2. Saute onion, carrot and celery in butter until vegetables are softened.  Add garlic.  Let mixture cool. 
  3. Then scrape into bread bowl. 
  4. Stir in the eggs and broth. 
  5. Add dried fruits, herbs and season w/ salt and pepper.
  6. Spray a 9 x 13 – inch baking dish w/ nonstick spray. 
  7. Spread the stuffing mixture in the dish and cover w/ foil. 
  8. Bake for 30 minutes until heated through. 
  9. Uncover and bake for 10 more minutes to get the top browned and slightly crunchy.

Tags: Cooking, Side Dish, Dinner, Recipes, Food

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