Asian Salmon

Amanda Carlson August 5, 2009

Ingredients

• 6 oz salmon
• 5 carrots
• 1 red potato
• salt
• pepper
• 1/2 cup teriyaki marinade
• 1 tbsp extra virgin olive oil

Preparation

1. Marinate salmon for 30 minutes in a teriyaki marinade of your choice.
2. Pre-heat oven to 450 degrees.
3. While salmon is marinating, cut and wash 5 carrots and one small red potato.
4. In a large bowl, toss carrots and potato slices with salt, pepper and extra virgin olive oil.
5. Place mixture on a tinfoil-lined pan and bake in oven for 20 minutes.
6. Take veggies out of the oven and sit to cool.
7. Place marinated salmon on a sheetpan covered with tinfoil and sprayed with non-stick spray.
8. Bake for approximately 10 minutes.
9. Save 1/2 the salmon and vegetables for another meal.

Tags: Food, Dinner, Cooking, Recipes, Lunch

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