Asian Slaw

Debbie Martell October 28, 2009

Ingredients

• 1/3 cup lite mayonnaise
• 1/3 tbsp sesame oil, Asian toasted
• 1/2 tbsp rice wine vinegar
• 1/3 tbsp agave syrup
• 1/2 tbsp sweet chile sauce
• 1/4 tbsp ginger root, peeled and chopped
• 1/3 tbsp jalapeno pepper, seeded and chopped
• 1/3 tbsp wasabi powder
• 6 cups shredded cabbage
• 3/4 cup shredded carrots
• 2 tbsp chopped green onion
• 1/3 cup chopped cilantro
• salt and pepper to taste

Preparation

1. Set aside 1/3 cup of mayonnaise.
2. Peel and chop 1/4 tablespoon of ginger root, chop 2 tablespoons of green onions, and chop 1/3 cup of cilantro.
3. Place ingredients into a food processor.
4. Shred 3/4 cup of carrots, and add to the mixture.
5. Combine salt and pepper, 6 cups of shredded cabbage, 1/3 tablespoon of wasabi powder, 1/3 tablespoon of jalapeno peppers, 1/2 tablespoon of sweet chili sauce, 1/3 tablespoon of agave syrup, 1/2 tablespoon of rice wine vinegar, and 1/3 tablespoon of sesame oil.
6. Blend the ingredients to desired consistency.
7. Place in bowl, and blend in the mayonnaise.

Tags: Food, Side Dish, Dinner, Cooking, Recipes, Lunch

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