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Recipes

Asian Slaw

Cook Time
15 minutes
Serves
6
Calories
80
Protein
1g
Total Fat
5g
Saturated Fat
1g
Carbohydrates
8g
Dietary Fiber
3g

Ingredients

  • 1/3 cup lite mayonnaise
  • 1/3 tbsp sesame oil, Asian toasted
  • 1/2 tbsp rice wine vinegar
  • 1/3 tbsp agave syrup
  • 1/2 tbsp sweet chile sauce
  • 1/4 tbsp ginger root, peeled and chopped
  • 1/3 tbsp jalapeno pepper, seeded and chopped
  • 1/3 tbsp wasabi powder
  • 6 cups shredded cabbage
  • 3/4 cup shredded carrots
  • 2 tbsp chopped green onion
  • 1/3 cup chopped cilantro
  • salt and pepper to taste

Preparation

  1. Set aside 1/3 cup of mayonnaise.
  2. Peel and chop 1/4 tablespoon of ginger root, chop 2 tablespoons of green onions, and chop 1/3 cup of cilantro.
  3. Place ingredients into a food processor.
  4. Shred 3/4 cup of carrots, and add to the mixture.
  5. Combine salt and pepper, 6 cups of shredded cabbage, 1/3 tablespoon of wasabi powder, 1/3 tablespoon of jalapeno peppers, 1/2 tablespoon of sweet chili sauce, 1/3 tablespoon of agave syrup, 1/2 tablespoon of rice wine vinegar, and 1/3 tablespoon of sesame oil.
  6. Blend the ingredients to desired consistency.
  7. Place in bowl, and blend in the mayonnaise.

Tags: Cooking, Side Dish, Dinner, Recipes, Food, Lunch

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