Baked Citrus and Herb Salmon

December 23, 2008

Ingredients

• 4 pieces salmon (3 oz each)
• 1 tbsp grated orange zest
• 1 tbsp grated lemon zest
• 2 sprigs oregano
• 2 sprigs thyme
• 2 sprigs tarragon
• 1 lemon sliced
• salt
• pepper

Preparation

1. Preheat oven to 450 degrees.
2. Sprinkle salmon filets with salt and pepper.
3. Combine 1 tablespoon of grated orange zest and 1 tablespoon of grated lemon zest. Sprinkle mixture over the salmon.
4. Arrange 2 sprigs of thyme, 2 sprigs of oregano, and 2 sprigs of tarragon over the salmon. 
5. Slice lemon, and place cut pieces on top of the salmon.
6. Place fish on a tinfoil-covered baking sheet coated with non-stick cooking spray.
7. Cover fish with foil.
8. Bake for 10 minutes or until fish flakes easily when tested with a fork.

Tags: Food, Dinner, Cooking, Recipes, Lunch

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