BBQ Chicken Pizza

February 8, 2008

Ingredients

• 1 12" Boboli Pizza 100% Whole Wheat Crust
• 1 small red onion, sliced thinly in half circles
• 1/2 cup Jack Daniels Spicy Original BBQ sauce
• 2 boneless, skinless chicken breasts
• 1 cup shredded cheddar cheese (reduced fat or 2%)
• 1 cup low-fat shredded mozzarella cheese
• cooking spray
• 2 cloves garlic (coarsely chopped)
• 1 jalapeno thinly sliced
• 1/2 cup black beans
• 1/2 cup canned corn

Preparation

1. Preheat oven according to Boboli instructions.
2. Roll out crust and lightly spray with olive oil.
3. While the oven is heating, toss 1 small red onion (chopped) with 2 cloves of garlic (chopped), and 1 sliced jalapeno pepper.
4. Place mixture on the grill for 2 to 3 minutes or until tender, set aside.
5. Grill two chicken breasts.
6. While chicken is cooking, spread barbeque sauce onto crust. Add grilled onions and vegetables.
7. Top with 1 cup of low-fat shredded cheddar.
8. Remove chicken from gril and chop into small pieces.
9. Spread chicken on the pizza.
10. Add a 1/2 cup of black beans and a 1/2 cup of canned corn. Top with 1 cup of low-fat shredded mozzarella cheese.
11. Place pizza in over for 10 to 12 minutes.
     

Tags: Food, Dinner, Cooking, Recipes, Lunch

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