BBQ Turkey Burger
May 29, 2009
- Cook Time
- 35 minutes
- Serves
- 1
- Calories
- 681
- Protein
- 48g
- Total Fat
- 21g
- Saturated Fat
- 4g
- Carbohydrates
- 80g
- Dietary Fiber
- 14g
Ingredients
-
1
whole wheat bun
-
6 oz
turkey burger
-
1 slice
low-fat cheese
-
1/2
avocado
-
1 cup
berries
-
4
yams (medium)
-
2 tsp
cinnamon
-
1 tbsp
chile powder
-
2 tbsp
olive oil
-
1/4 cup
chopped onions
-
1 leaf
lettuce
-
1 slice
tomato
-
1/2 cup
barbeque sauce
Preparation
- Slice yams into wedges
- Toss with cinnamon, chile powder, olive oil, salt and pepper
- Bake for 20 mintues at 400 degrees
- Mix ground turkey with a 1/2 cup of barbeque saucesauce, a 1/4 cup of diced onions and salt and pepper
- Mold ground turkey into a 6-ounce patty .
- Grill or cook in a pan until the juice runs dry.
- Place turkey burger on whole wheat bun with 1 leaf of lettuce, 1 slice of tomato, 1/2 an avocado and 1 slice of low-fat cheese.
- Add a side of yam cinnamon chile yam fries, and 1 cup of fresh berries
Tags:
Food, Dinner, Cooking, Lunch
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