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Core Knowledge
Recipes
Contents
Buffalo Chicken Pizza
- Cook Time
- 15 minutes
- Serves
- 2
- Calories
- 360
- Protein
- 38g
- Total Fat
- 17g
- Saturated Fat
- 5g
- Carbohydrates
- 16g
- Dietary Fiber
- 6g
Ingredients
- 1 Flatout Multigrain with Flax Flatbread
- 6 oz chicken
- 1 stalk celery
- 8 broccoli florets
- 3 tbsp lite mayonnaise
- 1 oz hot sauce
- 2 tbsp crumbled blue cheese
- 1/2 carrot
- 2 tbsp mozzarella
Preparation
- Preheat oven to 450 degrees.
- Shred 6 ounces of chicken into pieces. Set aside.
- Dice 1 stalk of celery, shred 1/2 carrot, and chop 8 broccoli florets. Set aside.
- In a small bowl, combine 3 tablespoons of lite mayonnaise and 1 ounce of hot sauce.
- Lay flatbread on a baking sheet covered with tinfoil and sprayed with non-stick cooking spray.
- Place in the oven for 5 minutes. Let flatbread cool and crisp.
- Spread mayonnaise and hot sauce mixture evenly over the flatbread.
- Top with shredded chicken, broccoli, celery, and carrots.
- Sprinkle 2 tablespoons of shredded mozzarella and 2 tablespoons of crumbled blue cheese on top.
- Place back in the oven for 5 minutes to melt cheese.
