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Buffalo Chicken Pizza

Cook Time
15 minutes
38 g
Total Fat
17 g
Saturated Fat
5 g
16 g
Dietary Fiber
6 g


  • 1 Flatout Multigrain with Flax Flatbread
  • 6 oz chicken
  • 1 stalk celery
  • 8 broccoli florets
  • 3 tbsp lite mayonnaise
  • 1 oz hot sauce
  • 2 tbsp crumbled blue cheese
  • 1/2 carrot
  • 2 tbsp mozzarella


  1. Preheat oven to 450 degrees. 
  2. Shred 6 ounces of chicken. Set aside.
  3. Dice 1 stalk of celery, shred 1/2 carrot, and chop 8 broccoli florets. Set aside.
  4. In a small bowl, combine 3 tablespoons of lite mayonnaise and 1 ounce of hot sauce.
  5. Lay flatbread on a baking sheet covered with tinfoil and sprayed with non-stick cooking spray.
  6. Place in the oven for 5 minutes. Let flatbread cool and crisp.
  7. Spread mayonnaise and hot sauce mixture evenly over the flatbread.
  8. Top with shredded chicken, broccoli, celery, and carrots.
  9. Sprinkle 2 tablespoons of shredded mozzarella and 2 tablespoons of crumbled blue cheese on top.
  10. Place back in the oven for 5 minutes to melt cheese.

Tags: Dinner, Cooking, Recipes, Food, Lunch

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