Buffalo Chicken Pizza

Debbie Martell October 28, 2009

Ingredients

• 1 Flatout Multigrain with Flax Flatbread
• 6 oz chicken
• 1 stalk celery
• 8 broccoli florets
• 3 tbsp lite mayonnaise
• 1 oz hot sauce
• 2 tbsp crumbled blue cheese
• 1/2 carrot
• 2 tbsp mozzarella

Preparation

1. Preheat oven to 450 degrees. 
2. Shred 6 ounces of chicken into pieces.  Set aside.
3. Dice 1 stalk of celery, shred 1/2 carrot, and chop 8 broccoli florets. Set aside.
4. In a small bowl, combine 3 tablespoons of lite mayonnaise and 1 ounce of hot sauce.
5. Lay flatbread on a baking sheet covered with tinfoil and sprayed with non-stick cooking spray.
6. Place in the oven for 5 minutes. Let flatbread cool and crisp.
7. Spread mayonnaise and hot sauce mixture evenly over the flatbread.
8. Top with shredded chicken, broccoli, celery, and carrots.
9. Sprinkle 2 tablespoons of shredded mozzarella and 2 tablespoons of crumbled blue cheese on top.
10. Place back in the oven for 5 minutes to melt cheese.

Tags: Food, Dinner, Cooking, Recipes, Lunch

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