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Recipes

Cajun Chipotle Shrimp Pasta

Cook Time
15 minutes
Serves
8
Calories
620
Protein
25g
Total Fat
28g
Saturated Fat
8g
Carbohydrates
66g
Dietary Fiber
6g

Ingredients

  • 1 lb shrimp
  • 2 tbsp extra virgin olive oil
  • 4 all-beef hot links
  • 2 cups milk
  • 1 cup Chipotle sauce
  • 1/2 tsp sea salt
  • 1 tsp black pepper
  • 1 lb penne pasta
  • 1/2 cup grated Parmesan
  • 1 tbsp diced Roma tomatoes
  • 1 tbsp diced scallions
  • 1 1/2 cups barbeque sauce
  • 1/3 cup canola oil
  • 1/3 cup lemon juice
  • 3/4 oz Dijon mustard
  • 2 Chipotle peppers in Adobo sauce
  • 3/4 oz chili flakes
  • 1/3 tsp cayenne pepper

Preparation

  1. In a blender, combine 1 1/2 cups of barbeque sauce, 1/3 cup of canola oil, 1/3 cup of lemon juice, 3/4 ounce of Dijon mustard, 2 chipotle peppers in Adobo sauce, 3/4 ounce of red chili flakes, 1/3 teaspoon of cayenne pepper, and 1/3 teaspoon of black pepper. Puree, cover, and refrigerate.
  2. Cook 1 pound of pasta as directed on pasta.
  3. In a saute pan, heat 2 tablespoons of extra virgin olive oil on high. Slice 4 all-beef hot links on the biased, and saute in the pan.
  4. Add 1 pound of shrimp, and cook until pink.
  5. Lower the heat to medium, and add 2 cups of milk, 3/4 of the refrigerated Chipotle sauce, salt, and pepper.
  6. Add 1 pound of cooked pasta and 1/2 cup of grated Parmesan cheese.
  7. Serve garnished with 1 tablespoon of diced tomatoes and 1 tablespoon of diced scallions.

Tags: Dinner, Cooking, Recipes, Food

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