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Core Knowledge
Recipes
Contents
Carrot and Basil Marinara Sauce
- Cook Time
- 1 hour
- Serves
- 7
- Calories
- 160
- Protein
- 2 g
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 2 g
Ingredients
- 2 cans (28 oz) crushed tomatoes
- 3 oz extra virgin olive oil
- 1 tsp dried oregano
- 1 onion, diced
- 1 carrot, chopped
- 1/4 cup basil, chiffonade
- salt
- pepper
Preparation
- In a large saucepan, heat extra virgin olive oil.
- Add diced onions, carrots, and garlic to the pan and saute until onions are softened..
- Add tomatoes. If using whole tomatoes, crush with your hands. Stir up and bring to a boil.
- Turn down to a bubbling simmer and add oregano.
- Still regularly for the next 45 minutes until sauce thickens.
- When ready, add fresh basil, salt and pepper.
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