Cheese Stuffed Burgers

Debbie Martell November 6, 2009

Ingredients

• 1/4 cup shredded low-fat cheddar cheese
• 1/4 cup shredded low-fat Swiss cheese
• 1 lb ground turkey
• 1 tbsp Worcestershire sauce
• 1 1/2 tsp paprika
• 1/4 tsp pepper
• 4 tsp lite mayonnaise
• 4 tsp honey mustard

Preparation

1. Preheat grill to medium-high.
2. Combine 1/4 cup of shredded cheddar cheese with 1/4 cup of shredded Swiss cheese in a small bowl.
3. In a large bowl, mix 1 pound of ground turkey with 1 tablespoon of Worcestershire sauce, 1 1/2 teaspoons of paprika, and 1/4 teaspoon of pepper.
4. Shape the turkey mixture into 8 thin patties.
5. Top 4 turkey patties with 1/4 of the cheese mixture and melt.
6. Place the remaining patties on top of the cheese-topped burgers.
7. Crimp the edges with your fingers to seal shut.
8. Lightly oil the grill and place the patties on each side for 4 minutes.
9. Take the burger off the grill, and let it cool.
10. Place each burger on a bun and top with a slice of lettuce, a slice of onion, and slice of tomato.
11. In a small bowl, mix 4 teaspoons of honey mustard with 4 teaspoons of lite mayonnaise.
12. Put sauce on the burgers and serve.

Tags: Cooking, Recipes, Food, Lunch

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