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Recipes

Contents

Cheesy Potato Casserole

Debbie Martell November 6, 2009

Cook Time
25 minutes
Serves
6
Calories
220
Protein
8g
Total Fat
4.5g
Saturated Fat
2.5g
Carbohydrates
37g
Dietary Fiber
3g

Ingredients

  • 1 clove garlic
  • 6 medium red potatoes
  • 2 tbsp butter, melted
  • 1/2 cup shredded lite Jarlsberg cheese
  • 1 cup skim milk
  • salt and pepper

Preparation

  1. Preheat oven to 425 degrees.
  2. Rub and 11 x 7-inch pan with cut sides of garlic halves, then discard garlic.
  3. Spray pan with butter-flavored cooking spray.
  4. Slice 6 medium red potatoes into 1/4-inch slices.
  5. Place potato pieces in the pan and add 2 tablespoons of melted butter, 1/2 cup of shredded lite Jarlsberg cheese, 1 cup of skim milk, salt and pepper.
  6. Mix ingredients together, then cover pan with foil.
  7. Bake for 20 minutes or until potatoes soften. 

Tags: Food, Side Dish, Dinner, Cooking, Lunch

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