Chicken and Hummus Flatbread Salad

Debbie Martell October 30, 2009

Ingredients

• 12 oz hummus
• 12 oz chicken breast
• 4 cups romaine lettuce
• 1 cup grape tomatoes
• 1/2 cup kalamata olives
• 1 cup diced cucmbers
• 1/2 cup feta cheese
• 1/2 cup red wine vinegar
• 1 piece flatbread

Preparation

1. In a saute pan, cook 12 ounces of chicken breast. cool and slice into small pieces.
2. Lightly toast flatbread, then cover it with 12 ounces of hummus.
3. In a mixing bowl, toss 4 cups of romaine lettuce, 1 cup of grape tomatoes, 1/2 cup of kalamata olives, 1 cup of diced cucmbers, 1/2 cup of feta cheese, and 1/2 cup of red wine vinegar.
4. Cut the flatout into 4 pieces and top each place with 1/4 of the tossed salad.

Tags: Food, Dinner, Cooking, Recipes, Appetizer, Lunch

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