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Chicken Veggie Wrap

June 3, 2009

Cook Time
5 minutes
Serves
1
Calories
517
Protein
36g
Total Fat
25g
Saturated Fat
2g
Carbohydrates
41g
Dietary Fiber
16g

Ingredients

  • 3 oz rotisserie chicken
  • 1 cup fresh vegetables
  • 1 tbsp honey mustard dressing
  • 1 high-fiber tortilla
  • 1/4 cup walnuts
  • 1 cup fresh fruit

Preparation

  1. Shred 3 ounces of chicken from a store-bought rotisserie chicken
  2. Place shredded chicken in a high-fiber tortilla
  3. Add 1 cup of fresh vegetables, a 1/4 cup of walnuts, and 1 tablespoon of honey mustard dressing to the tortilla.
  4. Serve with 1 cup of fresh fruit.

Tags: Cooking, Recipes, Food, Lunch

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