Exos | Formerly Core Performance

Set Your Fitness Goals. We'll Help You Achieve Them.

Join for free and you'll gain instant access to our tracking and reporting tools, expert coaching tips, and a free trial to our personalized training and nutrition programs.

Core Knowledge

Recipes

Chile Verde Soup

Cook Time
45 minutes
Serves
7
Calories
280
Protein
22 g
Total Fat
13 g
Saturated Fat
Carbohydrates
15 g
Dietary Fiber
2 g

Ingredients

  • 6 Anaheim chiles
  • 2 tbsp olive oil
  • 1 1/2 lbs boneless pork chops
  • 2 tbsp tequila
  • 3 cups white onion, diced
  • 2 cups tomatillo, diced
  • 3 tbsp garlic, minced
  • 1 tbsp cumin, ground
  • 2 tsp dried oregano
  • 1 tsp salt
  • 3 cups chicken broth
  • 1 tbsp lime juice

Preparation

  1. Preheat oven to 400°.
  2. Roast chiles in oven for about 20 minutes, flipping half way through to cook evenly. Transfer to a metal bowl and cover with plastic wrap and let steam for 10 minutes. When cool enough to handle, peel chiles, remove seeds and stems and chop.
  3. Sear pork in oil in large pot over high heat until browned.
  4. Deglaze with tequila and scrape bits of meat from the bottom.
  5. Add onion, tomatillo, garlic and seasonings. Sweat over medium heat, stirring often until onion softens.
  6. Stir in broth and chiles. Bring to a boil, reduce heat to low and simmer about 30 minutes.
  7. Finish with fresh lime juice before serving.

Tags: Recipes

More Recipes

Recipes

Peanut and Sweet Potato Soup

This hearty sweet potato and peanut soup is filling and flavorful.

Recipes

Black Bean and Tomato Soup

This delicious black bean soup is seasoned with paprika, cumin, and oregano.

Recipes

Chicken Pot Pie Soup

Love chicken pot pies? You'll love this pie-inspired soup recipe.

Recipes

Crock-Pot Mini Meatball Soup

Warm up with a tasty bowl of meatball soup.

Recipes

Western Turkey Soup

Serve this hearty soup on a cold day.

Comments