Chipotle Caesar Steak Salad

May 29, 2009

Ingredients

• 3 oz steak
• 1/2 tomato
• 1/2 carrot
• 2 tbsp low-fat Caesar dressing
• 2 tbsp Parmesan cheese
• 1 chipotle pepper
• 1 tbsp adobo sauce
• 4 cups romaine lettuce

Preparation

1. Rub 3-ounce steak filet with your choice of steak rub.
2. Pan sear filet until internal temperature reaches 130 degrees.
3. While the steak is cooking, slice 1/2 a tomato and 1/2 a carrot.
4. In a bowl, combine 2 tablespoons of low-fat Caesar dressing, 1 tablespoon of Adobo sauce, and 1 chipotle pepper to create the Chipotle Caesar dressing.
5. Toss 4 cups of romaine lettuce with 1/2 a carrot and 1/2 a tomato.
6. Slice steak into strips and place on top of the salad.
7. Drizzle with Chipotle Caesar dressing and garnish with 2 tablespoons of Parmesan cheese.

Tags: Cooking, Food, Lunch

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