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Core Knowledge
Recipes
Contents
Chipotle Caesar Steak Salad
- Cook Time
- 20 minutes
- Serves
- 1
- Calories
- 392
- Protein
- 34g
- Total Fat
- 22g
- Saturated Fat
- 8g
- Carbohydrates
- 17g
- Dietary Fiber
- 5g
Ingredients
- 3 oz steak
- 1/2 tomato
- 1/2 carrot
- 2 tbsp low-fat Caesar dressing
- 2 tbsp Parmesan cheese
- 1 chipotle pepper
- 1 tbsp adobo sauce
- 4 cups romaine lettuce
Preparation
- Rub 3-ounce steak filet with your choice of steak rub.
- Pan sear filet until internal temperature reaches 130 degrees.
- While the steak is cooking, slice 1/2 a tomato and 1/2 a carrot.
- In a bowl, combine 2 tablespoons of low-fat Caesar dressing, 1 tablespoon of Adobo sauce, and 1 chipotle pepper to create the Chipotle Caesar dressing.
- Toss 4 cups of romaine lettuce with 1/2 a carrot and 1/2 a tomato.
- Slice steak into strips and place on top of the salad.
- Drizzle with Chipotle Caesar dressing and garnish with 2 tablespoons of Parmesan cheese.
