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Recipes

Coconut Thai Curry Wrap

Cook Time
15 minutes
Serves
4
Calories
680
Protein
62 g
Total Fat
39 g
Saturated Fat
23 g
Carbohydrates
33 g
Dietary Fiber
16 g

Ingredients

  • 4 whole wheat tortillas
  • 1/2 cup lite coconut milk
  • 2 tbsp Thai green curry paste
  • 2 tbsp cilantro, chopped
  • 1 1/4 cups chicken, cooked and shredded
  • 1/4 cup carrots, shredded
  • 2 tbsp green onions, sliced
  • 2 tbsp roasted peanuts, chopped
  • 1 cup lettuce, shredded

Preparation

  1. In a medium bowl, whisk together 1/2 cup of lite coconut milk and 2 tablespoons of Thai green curry paste until smooth.
  2. Stir in 1 1/4 cups of shredded chicken, 2 tablespoons of chopped cilantro, 1/4 cup of shredded carrots, 2 tablespoons of sliced green onions, and 2 tablespoons of chopped roasted peanuts.
  3. Place 1/4 of the chicken mixture in the center of each tortilla.
  4. Top each tortilla with a 1/4 cup of shredded lettuce and roll tortillas burrito-style.
  5. Slice in half and serve.

Tags: Cooking, Recipes, Food, Lunch

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