Crab Cake Burgers

Debbie Martell November 6, 2009

Ingredients

• 1 lb crab meat
• 1 egg
• 1/2 cup panko bread crumbs
• 1/4 cup lite mayonnaise
• 2 tbsp chives, minced
• 2 tbsp red bell peppers, minced
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 tsp celery seed
• 1/4 tsp pepper
• 1 tsp five spice powder
• 1 tsp onion powder
• 4 dashes hot sauce
• 1 tbsp extra virgin olive oil
• 2 tsp unsalted butter

Preparation

1. Mix 1 pound of crab meat with 1 egg, 1/2 cup of panko bread crumbs, 1/4 cup lite mayonnaise, 2 tablespoons of minced chives, and 1 tablespoon of minced red bell peppers.
2. Blend ingredients,
3. Season with 1 tablespoon of Dijon mustard, 1 tablespoon of lemon juice, 1 teaspoon of celery seed, 1/4 teaspoon of five spice powder, 1 teaspoon of onion powder, 1/4 teaspoon of pepper, and 4 dashes of hot sauce.
4. Form the mixture into 6 patties.
5. In a sauce pan, heat 1 tablespoon of extra virgin olive oil and 2 teaspoons of unsalted butter.
6. Cook patties in pan until golden brown (about 4 minutes per side).

Tags: Food, Dinner, Cooking, Recipes

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