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Crock-Pot Lemon Chicken

Sarah Snyder October 27, 2009

Cook Time
8 hours
Serves
6
Calories
140
Protein
14g
Total Fat
6g
Saturated Fat
1.5g
Carbohydrates
7g
Dietary Fiber
2g

Ingredients

  • 1 onion
  • 3 cloves garlic
  • 2 cups carrots
  • 8 boneless, skinless chicken breasts
  • 1/4 cup lemon juice
  • 1/2 cup water
  • 1/2 tsp salt
  • 1/4 tsp pepper

Preparation

  1. Chop 1 onion and mince 3 cloves of garlic
  2. Place onion and garlic in the bottom of a 4-quart Crock-Pot.
  3. Top with 2 cups of sliced carrots.
  4. Place 8 boneless, skinless chicken breasts over the carrots.
  5. Add 1/2 cup of water and 1/4 cup of lemon juice to the Crock-Pot.
  6. Sprinkle chicken with 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
  7. Cover and cook on low for 8 hours (or until chicken is tender).

Tags: Food, Dinner, Cooking, Recipes

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