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Crock-Pot Roasted Chicken

Sarah Snyder October 26, 2009

Cook Time
6-8 hours
Serves
6-8
Calories
340
Protein
36g
Total Fat
17g
Saturated Fat
5g
Carbohydrates
12g
Dietary Fiber
3g

Ingredients

  • 1 chicken
  • 1 onion
  • 5 carrots
  • 3 cups chicken broth
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika

Preparation

  1. Pour chicken broth into the bottom of the Crock-Pot (be sure it covers about 1 inch of the Crock-Pot).
  2. Chop 1 onion and place it in with the chicken broth.
  3. Wash whole chicken and clean fully (remove neck, insides, etc.) 
  4. Place cleaned chicken in the Crock-Pot.
  5. Add 5 chopped carrots.
  6. Season with 1 teaspoon of salt, 1 teaspoon of pepper, and 1 teaspoon of paprika.
  7. Cook for 6-8 hours on low.

Tags: Food, Dinner, Cooking, Recipes

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