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Recipes

Deep Red Chutney

Cook Time
40 minutes
Serves
14
Calories
42.6
Protein
0.3g
Total Fat
1.1g
Saturated Fat
0g
Carbohydrates
8.24g
Dietary Fiber
1g

Ingredients

  • 1 tbsp extra virgin olive oil
  • 2 medium onions, chopped
  • 1 tbsp ginger, grated
  • 2 cloves garlic, minced
  • 1/2 tsp ground allspice
  • 1/4 tsp ground cinnamon
  • 12 oz sweet dark cherries
  • 1 cup cranberries
  • 3 tbsp sugar
  • 1/2 cup unsweetened pomegranate juice
  • 3/4 cup pomegranate seeds
  • 1/4 tsp salt

Preparation

  1. In a large nonstick skillet, heat 1 tablespoon of extra virgin olive oil over medium heat.
  2. Add 2 chopped onions, 1 tablespoon of grated ginger, and 2 cloves of minced garlic.
  3. Cook for 5-6 minutes or until tender. Stir occasionally.
  4. Stir in 1/2 teaspoon of allspice and 1/4 teaspoon of ground cinnamon. Cook for 15 seconds.
  5. Add 1 cup of cranberries, 12 ounces of sweet dark cherries, 1/2 cup of unsweetened pomegranate juice, and 3 tablespoons of sugar.
  6. Increase heat to medium high, and bring mixture to a boil, then reduce heat.
  7. Simmer, uncovered, for about 30 minutes or until mixture is thickened.  Make sure to stir occasionally.
  8. Remove from heat, and stir in the 3/4 cup of pomegranate seeds and 1/4 teaspoon of salt.
  9. Transfer to a small bowl and chill in the fridge. Serve with cheese and crackers or as a side to turkey.

Tags: Dinner, Cooking, Recipes, Food

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