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Recipes

Stacked Enchilada Casserole

Cook Time
1 hour
Serves
6-8
Calories
740
Protein
43g
Total Fat
34g
Saturated Fat
15g
Carbohydrates
69g
Dietary Fiber
6g

Ingredients

  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1 1/4 lbs 93% fat-free ground turkey
  • 5 tbsp chili powder
  • 24 white corn tortillas
  • 2 (29-oz) cans mild enchilada sauce
  • 8 oz shredded mozzarella cheese
  • 8 oz shredded cheddar
  • salt and pepper

Preparation

  1. Preheat oven to 425 degrees.
  2. Saute 2 cloves of minced garlic and 1 diced onion in a large pan for 30 seconds.  
  3. Add 1 1/4 pounds of 93% fat-free ground turkey, and cook until meat is no longer pink. 
  4. Season with 5 tablespoons of chili powder, salt and pepper.  Put aside. 
  5. Spray the lasagna pan with non-stick cooking spray.
  6. Set aside 2 ounces of each cheese for later use.
  7. Lay down a layer of mild enchilada sauce in the pan, follow with a layer of tortillas, meat, and a sprinkling of both cheeses.
  8. Repeat until all of the ingredients are used up.
  9. Top with 2 ounces of each cheese.
  10. Cover with plastic wrap, then foil. 
  11. Bake for 20 minutes. 
  12. Remove the plastic wrap and foil and bake for an additional 10-15 minutes.
  13. Let cool for 30 minutes to allow casserole to set.

Tags: Dinner, Cooking, Recipes, Food

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