Grilled and Marinated London Broil

Debbie Martell December 22, 2008

Ingredients

• 1 1/2 lb London Broil
• 1 cup ketchup
• 1/2 cup honey
• 1/2 cup lite soy sauce

Preparation

1. Mix 1 cup of ketchup, 1/2 cup of honey, and 1/2 cup of lite soy sauce in a large casserole dish.
2. lace 1 1/2 pounds of London Broil into the mixture and coat all sides.
3. Let meat marinate for 3 hours or overnight.
4. After the meat has marinated, set the grill on medium heat.
5. Spray the grill grids with non-stick cooking spray.
6. Place the marinated meat on the grill for 7 minutes on each side.
7. Discard the marinade.
8. Take meat off the grill and let it sit on a cutting board for a few minutes to cool slightly.
9. Slice meat thinly against the grain, and serve fanned out on a plate with grilled potatoes or vegetables.
    

Tags: Food, Dinner, Cooking, Recipes, Lunch

More Recipes

Recipes

Grilled Flank Steak with Potato Squares

For a healthy twist on steak and potatoes, try this recipe.

Recipes

Autumn Pear Chutney

Top off your favorite chicken or red meat dish with this fall favorite.

Recipes

Baked Chicken with Montreal Seasoning

This easy-to-prepare chicken recipe uses non-stick cooking spray instead of oil to reduce fat and calories.

Recipes

Chicken Veggie Wrap

Load up on veggies with the filling wrap.