Guacamole and Baked Tortilla Chips

December 23, 2008

Ingredients

• 2 medium avocados
• 1 Roma tomato
• 1 tbsp lime juice
• 1 clove garlic, minced
• 2 tbsp cilantro, chopped
• 1 tbsp yellow onion, chopped
• 1 tsp ground cumin
• 1 tsp kosher salt
• 1/2 tsp black pepper

Preparation

1. Mash 2 medium avocados until they are a chunky texture.
2. Dice 1 Roma tomato and chop 1 yellow onion. Add to the avocado.
3. Add 1 tablespoon of lime juice, 1 clove of minced garlic, and 2 tablespoons of chopped cilantro.
4. Mix thoroughly, then season with 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper.
5. Serve with baked tortilla chips.

Tags: Snacks, Cooking, Recipes

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