Jamaican Jerk Chicken Wrap

Debbie Martell October 30, 2009

Ingredients

• 1 tbsp canola oil
• 1/2 lb boneless chicken thighs
• 3 tbsp jerk spice
• 1 tbsp cream cheese
• 2 high-fiber tortillas
• 3 leaves lettuce
• 8 slices red onion
• 1/2 cup mango slices

Preparation

1. Toss 1/2 pound of boneless chicken thighs with 3 tablespoons of jerk spice and 1 tablespoon of canola oil in a saute pan until the chicken is cooked through.
2. Cool chicken mixture, and slice meat.
3. Spread 1 tablespoon of cream cheese on 2 high-fiber tortillas and top with lettuce leaves.
4. Transfer sauteed chicken onto the lettuce, and add 8 slices of red onion and 1/2 cup of mango slices.
5. Roll tortillas lightly and serve.

Tags: Cooking, Recipes, Food, Lunch

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