Lemon Panko Green Beans

Debbie Martell November 11, 2009

Ingredients

• 2 cups panko bread crumbs
• 4 tbsp extra virgin olive oil
• 1/8 tsp salt
• 1/8 tsp pepper
• 2 1/2 lbs green beans
• 1 tsp lemon juice

Preparation

1. In a large frying pan over medium heat, cook 2 cups of panko bread crumbs in 2 tablespoons of extra virgin olive oil.
2. Cook for 5 minutes. Stir frequently.
3. Stir in an 1/8 teaspoon of salt and an 1/8 teaspoon of pepper.
4. Cook until golden (about 5 minutes).
5. Steam beans for 7-10 minutes over 1 inch of boiling water.  Stir once. 
6. Combine 2 tablespoons of extra virgin olive oil with 1 teaspoon of lemon.
7. Drain beans, and toss with lemon mixture.
8. Top with panko crumbs, and serve immediately.

Tags: Food, Side Dish, Dinner, Cooking, Recipes

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