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Recipes

Contents

Mango Salsa

Debbie Martell October 29, 2009

Cook Time
5 minutes
Serves
24
Calories
30
Protein
0g
Total Fat
0g
Saturated Fat
0g
Carbohydrates
8g
Dietary Fiber
1g

Ingredients

  • 3 mangos
  • 3/4 cup red bell peppers
  • 1 tbsp chili pepper
  • 2 tbsp rice wine vinegar
  • 1/2 cup cilantro
  • 2 tbsp pickled ginger
  • 1/2 cup plum sauce
  • 1 tsp garlic
  • 1 tbsp orange marmalade

Preparation

  1. Dice 3 mangos, chop 3/4 cup of red bell peppers, and mince 1 tablespoon of chili pepper.
  2. Combine the ingredients in a bowl.
  3. Add in 2 tablespoons of orange marmalade, 1 teaspoon of rice wine vinegar, and 1/2 cup of chopped cilantro.
  4. Mix the ingredients together, and add 2 tablespoons of minced pickled ginger, 1/3 cup of plum sauce, and 1 teaspoon of minced garlic.
  5. Combine all the ingredients and stir.

Tags: Cooking, Recipes, Appetizer, Food, Side Dish

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