Mango Smoked Turkey Wrap

Debbie Martell October 30, 2009

Ingredients

• 4 high-fiber tortillas
• 8 oz thinly sliced turkey breast
• 4 cups romaine lettuce
• 2 cups English hothouse cucumbers
• 1 mango
• 1/2 cup cilantro
• 1/2 avocado
• 4 tbsp cashews
• 2 tsp curry powder
• 1/2 cup lite mayonnaise
• 2 tsp lemon juice
• salt and pepper

Preparation

1. In a small skillet, mix 2 tablespoons of curry powder over medium-high heat for about 2 minutes.
2. Transfer curry powder to a small bowl.
3. Stir in 1/2 cup of lite mayonnaise and 2 teaspoons of fresh lemon juice.
4. Season with salt and pepper to taste.
5. Spread equal amounts of the mayonnaise mixture over each of the 4 high-fiber tortillas.
6. Slice 4 cups of romaine lettuce, 2 cups of English hothouse cucumbers, 1 mango, 1/2 of an avocado, and 1/2 cup of cilantro.
7. Spread sliced ingredients evenly over each of the tortillas.
8. Top with 4 tablespoons of cashews.
9. Roll and serve.

Tags: Cooking, Recipes, Food, Lunch

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