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Recipes

Mint Iced Tea

Cook Time
20 minutes
Serves
5
Calories
30
Protein
0 g
Total Fat
0 g
Saturated Fat
0 g
Carbohydrates
7.2 g
Dietary Fiber
0 g

Ingredients

  • 1/2 cup mint leaves
  • 3 green tea bags
  • 2 tbsp honey
  • 5 cups boiling water

Preparation

  1. Combine mint leaves, tea bags, honey, and boiling water in a large pitcher.
  2. Let steep for 10 minutes (less if you want a weaker tea).
  3. Remove tea bags.
  4. Refrigerate until chilled.

Tags: Hydration, Beverages, Cooking, Recipes

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