Peanut Butter and Banana Nut Oatmeal
- Cook Time
- 10 minutes
- 21 g
- Total Fat
- 29 g
- Saturated Fat
- 4 g
- 55 g
- Dietary Fiber
- 9 g
- 1 cup oatmeal
- 1 banana
- 1 tbsp peanut butter
- 1 handful nuts
- Pre-heat oven to 350 degrees. Place a handful of nuts (your choice) on a foil-lined baking sheet and cook for five to 10 minutes (or until they brown).
- Cook oatmeal (don't use instant or flavored) following the package directions.
- Slice 1 banana.
- Mix oatmeal and banana slices with 1 tablespoon of peanut butter.
- Top with toasted nuts.
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