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Recipes

Contents

Peanut Butter and Banana Nut Oatmeal

Amanda Carlson-Phillips September 21, 2009

Cook Time
10 minutes
Serves
1
Calories
530
Protein
21g
Total Fat
29g
Saturated Fat
4g
Carbohydrates
55g
Dietary Fiber
9g

Ingredients

  • 1 cup oatmeal
  • 1 banana
  • 1 tbsp peanut butter
  • 1 handful nuts

Preparation

  1. Pre-heat oven to 350 degrees. Place a handful of nuts (your choice) on a foil-lined baking sheet and cook for five to 10 minutes (or until they brown).
  2. Cook oatmeal (don't use instant or flavored) following the package directions.
  3. Slice 1 banana.
  4. Mix oatmeal and banana slices with 1 tablespoon of peanut butter.
  5. Top with toasted nuts.

Tags: Cooking, Recipes, Food, Breakfast

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