Roast Beef Blue Cheese Sandwich

Debbie Martell October 30, 2009

Ingredients

• 1/3 cup crumbled bleu cheese
• 1/2 cup mayonnaise
• 1 tbsp lemon juice
• 6 slices whole wheat bread
• 1 bunch arugula
• 1/2 lb deli sliced roast beef
• 1/2 cup onions
• 1 tsp extra virgin olive oil

Preparation

1. In a medium sauce pan, cook 1/2 cup of sliced onions with 1 teaspoon of extra virgin olive oil over medium-high heat until caramelized.
2. In a small bowl, stir together 1/3 cup crumbled bleu cheese, 1/2 cup mayonnaise, and 1 tablespoon lemon juice. Set aside.
3. Divide bleu cheese spread evenly between the 3 slices of bread.
4. Slice 1 bunch of arugula and split between the bread slices.
5. Separate 1/2 pound of deli sliced roasted beef and 1/2 cup of caramelized onions between the bread.
6. Top each sandwich with another slice of bread and serve.

Tags: Cooking, Recipes, Food, Lunch

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