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Recipes

Contents

Rotisserie Chicken with Garlic Spinach

Debbie Martell May 29, 2009

Cook Time
15 minutes
Serves
1
Calories
564
Protein
41g
Total Fat
15g
Saturated Fat
2g
Carbohydrates
70g
Dietary Fiber
15g

Ingredients

  • 3 oz rotisserie chicken
  • 1 cup spinach
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tsp olive oil
  • 1 tsp garlic
  • 1/4 cup dried cranberries
  • 1/8 cup almonds
  • 1/2 cup couscous

Preparation

  1. Preheat oven to 350 degrees.
  2. Finely chop 1 clove of garlic. Separate 1 teaspoon for use, and save the rest for another recipe.
  3. Saute spinach in 1 teaspoon of chopped garlic, 1 pinch of salt, 1 pinch of pepper, and 1 teaspoon of olive oil.
  4. Cook couscous as directed on box.
  5. Place 1/8 cup of almonds on a baking sheet and place in the oven for 5 minutes.
  6. Cut up store-bought rotisserie chicken into a 3-ounce serving.
  7. Combine with 1/4 cup of dried cranberries and toasted almonds.
  8. Plate and serve with couscous.

Tags: Food, Dinner, Cooking

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