Southwestern Chicken Pizza

Debbie Martell October 30, 2009

Ingredients

• 6 multi-grain flatbread wraps (Flatout Multigrain w/Flax preferred)
• 2 cups shredded Mexican cheese blend
• 35 oz chicken breast
• 1 medium red onion
• 1 cup corn
• 1 cup cilantro
• 1 cup jalapeno peppers
• 1 cup green chili peppers
• 2 cups black beans
• 1 medium avocado

Preparation

1. Preheat oven to 425 degrees.
2. Lay flatbread wraps on a baking sheet.
3. Pour 2 cups of drained black beans into a bowl and mash with a fork.
4. Spread mashed beans on the flatouts. Leave a 3/4-inch border around the edges of the flatbread
5. Divide 1 cup of shredded Mexican cheese, 1 cup of corn, 1 cup of chopped cilantro, 1 cup of sliced jalapenos, 1 sliced medium onion, and 1 cup of chopped green chili peppers between the flatbread.
6. Bake pizza for about 13 minutes or until crust is crisp and toppings are heated through.
7. Top with diced avocado and cilantro.
8. Slice and serve.

Tags: Cooking, Recipes, Food, Lunch

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