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Recipes
Contents
Sweet and Tangy Coleslaw
- Cook Time
- 5 minutes
- Serves
- 12
- Calories
- 70
- Protein
- 1g
- Total Fat
- 3.5g
- Saturated Fat
- .5g
- Carbohydrates
- 9g
- Dietary Fiber
- 1g
Ingredients
- 8 cups shredded cabbage
- 1/2 cup shredded carrots
- 2 tbsp minced onions
- 1/6 cup agave
- 1 tsp salt
- 1/2 cup lite mayonnaise
- 1/4 cup milk
- 1/4 cup buttermilk
- 3 tbsp apple cider vinegar
Preparation
- Mix 8 cups of finely shredded cabbage with 1/4 cup of shredded carrots and 2 tablespoons of minced onions.
- In a bowl, combine 1/6 cup of agave, 1 teaspoon of salt, 1/2 cup of lite mayonnaise, 1 pinch of pepper, 1/4 cup of milk, 1/4 cup of buttermilk, and 3 tablespoons of apple cider vinegar.
- Pour over cabbage mixture, mix well.
- Cover and refrigerate for 3-4 hours.
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