Sweet Pomegranate Glaze

Debbie Martell November 11, 2009

Ingredients

• 1 1/2 cups pomegranate juice
• 1/2 cup low-sodium chicken broth
• 1/4 cup berry jam
• 2 tbsp agave nectar

Preparation

1. In a small pan, combine 1 1/2 cups of pomegranate juice, 1/2 cup of low-sodium chicken broth, 1/4 cup of berry jam, and 2 tablespoons of agave nectar.
2. Bring mixture to a simmer over medium heat.
3. Reduce heat to medium-low, and simmer until the mixture reduces by half (about 10-15 minutes).
4. Remove pan from the heat, and let the mixture rest at room temperature for 20 minutes.
5. Serve with your favorite meats.

Tags: Food, Dinner, Cooking, Recipes

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