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Recipes

Sweet Tarts

Amanda Carlson-Phillips December 14, 2009

Cook Time: 1 hr

Serves: 12

Calories: 173

Protein: 2g

Total Fat: 7g
Saturated Fat: 1g
Carbohydrates: 27g
Dietary Fiber: 2g

Ingredients

2 packages pre-made mini pie crusts
1/3 cup orange juice
2 1/2 tbsp corn starch
1/4 cup orange marmalade
4 tbsp walnuts, chopped
1 tbsp orange rind, grated
12 oz cranberries
1/2 cup cherries and blueberries, chopped

Preparation

Preheat oven to 375 degrees.
Brush one egg white onto the pie crusts.
Bake in the oven for 5 minutes. Take out, and put them aside.
Increase oven temperature to 425 degrees.
In a large bowl, whisk together 1/3 cup of orange juice and 2 1/2 teaspoons of cornstarch.
Stir in 1/4 cup of orange marmalade, 4 tablespoons of chopped walnuts, 1 tablespoon of grated orange rinds, 12 ounces of cranberries, and 1/2 cup of chopped cherries and blueberries.
Pour mixture into the individual crusts.
Bake at 425° for 20 minutes.
Reduce oven temperature to 350 degrees (do not remove tart from oven), and bake tarts for an additional 35 minutes.
Cool completely on a wire rack.

Tags: Recipes, Dessert