Core Knowledge
Contents
Teriyaki Marinade
- Cook Time
- 2 hours
- Serves
- 8
- Calories
- 70
- Protein
- 3g
- Total Fat
- 1g
- Saturated Fat
- 0g
- Carbohydrates
- 12g
- Dietary Fiber
- 0g
Ingredients
- 1 lb green onions
- 3/4 lb ginger root
- 1/4 lb garlic
- 1 gallon soy sauce
- 1 1/2 cups sherry
- 4 oz canola oil
- 1 lb brown sugar
- 1 lb white sugar
Preparation
- Chop 1 pound of green onions, 3/4 pound of ginger root, and 1/4 pound of fresh garlic in a food processor.
- Place ingredients in a large pot, then add 1 gallon of soy sauce, 1 1/2 cups of sherry, 4 ounces of canola oil, 1 pound of brown sugar, and 1 pound of white sugar.
- Simmer for 2 hours.
- Strain and transfer to a container to cool.
- Marinade can be used three times before discarding.
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