Teriyaki Pineapple Burger

Debbie Martell November 6, 2009

Ingredients

• 1/3 cup teriyaki sauce
• 1/2 cup sliced pineapple
• 2/3 cup red bell peppers, chopped
• 3 tbsp green bell peppers, chopped
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 1/2 lbs lean ground turkey
• 4 whole wheat burger buns

Preparation

1. Preheat grill to medium heat.
2. Take 1/2 cup of pineapple slices and grill for lightly. Chop grilled pineapple into small pieces.
3. In a medium bowl, combine 1/3 cup of teryiaki sauce, 1/2 cup grilled pineapple, 2/3 cup of chopped red bell peppers, and 3 tablespoons of chopped green bell peppers.
4. Add 1 1/2 pounds of lean ground turkey and mix together with your hands.
5. With dampened hands, form turkey mixture into four patties of even thickness. 
6. Transfer patties to a lined baking sheet, cover loosely with plastic wrap, and refrigerate for at least 2 hours (you can do this the night before).
7. Light the grill or preheat the broiler. 
8. Cook patties, turning each carefully with a spatula once, for about 6 minutes per side, or until cooked through.
9. Place in burger buns and garnish as desired.

Tags: Cooking, Recipes, Food, Lunch

More Recipes

Recipes

Wasabi Salmon Burger

Add a kick of flavor to your salmon burger with wasabi.

Recipes

Turkey Burger

Flavorful spices make this turkey burger a huge hit a barbeques.

Recipes

Cheese Stuffed Burgers

Cook this cheesy burger on your grill.

Recipes

Portobello Burgers

Lower your carb intake by capping off your burger with baked Portobello caps instead of burger buns.

Recipes

Shredded BBQ Chicken Sandwich

A quick 20-minute recipe for a tasty burgers.