Tomatillo Fish Tacos

Debbie Martell November 11, 2009

Ingredients

• 12 oz tortilla-crusted tilapia
• 4 hard tortillas
• 1/2 yellow onion, minced
• 1 jalapeno, minced
• 4 tomatillos, chopped
• 2 tbsp cilantro, chopped
• salt and pepper

Preparation

1. Make tortilla-crusted tilapia or saute tilapia in a pan.
2. In a bowl, mix together 1/2 of a minced yellow onion, 1 minced jalapeno, 4 chopped tomatillos, and 2 tablespoons of chopped cilantro.
3. Season with salt and pepper to taste.
4. Crumble the cooled fish in a bowl.
5. Split cumbled fish between the four hard tortillas.
6. Cover each with the tomatillo sauce, and serve.

Tags: Food, Dinner, Cooking, Recipes, Lunch

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