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Turkey Casserole

Simin Levinson November 6, 2009

Cook Time
1 hour
Serves
8
Calories
300
Protein
13g
Total Fat
16g
Saturated Fat
7g
Carbohydrates
25g
Dietary Fiber
2g

Ingredients

  • 3 tbsp butter
  • 2 tbsp chopped onion
  • 2 tbsp all-purpose flour
  • 1 cup evaporated non-fat milk
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 cups prepared bread stuffing
  • 1 cup cooked diced turkey meat
  • 1 cup shredded cheddar cheese
  • 2 cup mashed potatoes

Preparation

  1. Preheat oven to 350 degrees. 
  2. Lightly grease a 9 x 13-inch baking dish. 
  3. Melt 3 tablespoons butter in a saucepan, add 2 tablespoons of chopped onions, and cook until soft. 
  4. Blend in 2 tablespoons of all-purpose flour, and slowly stir in 1 cup of evaporated non-fat milk. 
  5. Season with 1/4 teaspoon of salt and 1/4 teaspoon of pepper. Stir over low heat for 5 minutes. 
  6. Spread the 2 cups of mashed potatoes on the bottom of the baking dish, followed by 1 cup of diced turkey. 
  7. Pour the butter sauce over the turkey. 
  8. Sprinkle 1/2 cup of shredded cheddar cheese over this mixture, reserving the other half. 
  9. Spread the stuffing on top and sprinkle with remaining 1/2 cup of cheese on top of stuffing. 
  10. Bake for 45 minutes and serve.

Tags: Food, Dinner, Cooking, Recipes

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