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Turkey Cranwich

Simin Levinson November 6, 2009

Cook Time
10 minutes
Serves
4
Calories
430
Protein
31g
Total Fat
15g
Saturated Fat
3.5g
Carbohydrates
43g
Dietary Fiber
6g

Ingredients

  • 1/4 cup low-fat cream cheese
  • 8 slices whole wheat bread
  • 1/2 cup chopped walnuts
  • 12 ounces cooked turkey slices
  • 1/2 cup whole cranberry sauce
  • 4 slices low-fat Swiss cheese
  • 4 leaves lettuce

Preparation

  1. Divide a 1/4 cup of low-fat cream cheese between four slices of bread.
  2. Sprinkle each slice with 1/8 cup of walnuts, then top with 3 ounces of turkey each.
  3. Layer each slice of bread with 1/8 cup of cranberry sauce.
  4. Top with low-fat Swiss cheese, lettuce, and the other slice of bread.
  5. Serve with your choice of side.

Tags: Food, Dinner, Cooking, Recipes, Lunch

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