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Recipes

Turkey Enchiladas

Cook Time
25 minutes
Serves
8
Calories
460
Protein
34g
Total Fat
13g
Saturated Fat
6g
Carbohydrates
49g
Dietary Fiber
4g

Ingredients

  • 4 cups cooked turkey
  • 2 cups shredded Cheddar/Monterey Jack cheese blend
  • 1 chopped onion
  • 2 oz black olives
  • 24 corn tortillas (6 inch)
  • 1 can enchilada sauce (19 oz)

Preparation

  1. Preheat oven to 350 degrees.
  2. Lightly grease 9 x 13-inch baking dish.
  3. In a bowl, combine 4 cups of cooked turkey (chopped), 1 1/2 cups of shredded cheese, 1 chopped onion, and 2 ounces of black olives.
  4. Divide mixture between tortillas.
  5. Roll 1/2 of the tortillas, and place them in the baking dish.
  6. Spread 1/2 can of enchilada sauce over the top of the enchiladas.
  7. Repeat the process for a second layer.
  8. Top with the remaining 1/2 can of enchilada sauce and 1/2 cup of shredded cheese.
  9. Bake for 20 minutes.

Tags: Dinner, Cooking, Recipes, Food

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