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Core Knowledge
Recipes
Contents
Turkey Enchiladas
- Cook Time
- 25 minutes
- Serves
- 8
- Calories
- 460
- Protein
- 34g
- Total Fat
- 13g
- Saturated Fat
- 6g
- Carbohydrates
- 49g
- Dietary Fiber
- 4g
Ingredients
- 4 cups cooked turkey
- 2 cups shredded Cheddar/Monterey Jack cheese blend
- 1 chopped onion
- 2 oz black olives
- 24 corn tortillas (6 inch)
- 1 can enchilada sauce (19 oz)
Preparation
- Preheat oven to 350 degrees.
- Lightly grease 9 x 13-inch baking dish.
- In a bowl, combine 4 cups of cooked turkey (chopped), 1 1/2 cups of shredded cheese, 1 chopped onion, and 2 ounces of black olives.
- Divide mixture between tortillas.
- Roll 1/2 of the tortillas, and place them in the baking dish.
- Spread 1/2 can of enchilada sauce over the top of the enchiladas.
- Repeat the process for a second layer.
- Top with the remaining 1/2 can of enchilada sauce and 1/2 cup of shredded cheese.
- Bake for 20 minutes.
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