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Turkey Pastrami Reuben

Debbie Martell October 28, 2009

Cook Time
5 minutes
Serves
2
Calories
410
Protein
33g
Total Fat
14g
Saturated Fat
8g
Carbohydrates
33g
Dietary Fiber
6g

Ingredients

  • 2 tbsp fat-free Thousand Island dressing
  • 4 pieces rye bread
  • 1/2 cup sauerkraut
  • 1 1/2 slices lite Swiss cheese
  • 6 oz turkey pastrami

Preparation

  1. Place 3 ounces of turkey pastrami on a microwavable plate in the shape of the bread.
  2. Microwave for 1 minute.
  3. Toast 2 slices of rye bread while the turkey pastrami is heating up.
  4. Place 1/4 cup of sauerkraut on top of the pastrami, and place it in the microwave for 40 seconds.
  5. After it has cooked, place 1 1/2 slices of lite Swiss cheese on top.
  6. Microwave for 1 minute.
  7. Layer 2 tablespoons of lite Thousand Island dressing onto 2 slices of toasted rye bread.
  8. Take the turkey pastrami out of the microwave, and place it on the toasted rye bread.
  9. Top with the other piece of rye bread and serve.

Tags: Food, Dinner, Cooking, Recipes, Lunch

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