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Core Knowledge

Recipes

White Chocolate Cherry Cookies

Amanda Carlson-Phillips December 14, 2009

Cook Time: 20 minutes

Serves: 24

Calories: 93

Protein: 2g

Total Fat: 4g
Saturated Fat: 2g
Carbohydrates: 12g
Dietary Fiber: 1g

Ingredients

3/4 cup white flour, unbleached
1 cup regular oats
1/2 tsp baking soda
3/4 cup dark brown sugar
1/4 cup butter, softened
1 tsp vanilla extract
1 large egg
3/4 cup dried cherries, chopped
1/3 cup walnuts, chopped
1/3 cup white chocolate chips
1/4 tsp salt

Preparation

In a large bowl, combine 3/4 cup of white flour with 1 cup of regular oats, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
Stir mixture with a whisk.
Place 3/4 cup of dark brown sugar and 1/4 cup of softened butter in the bowl of a stand mixer.
Beat mixture at medium speed for about 3 minutes or until well blended.
Add 1 teaspoon of vanilla extract and 1 large egg.
Gradually mix flour mixture until blended.
Add 1/3 cup of white chocolate chips, 3/4 cup of chopped dried cherries, and 1/3 cup of chopped walnuts.
Coat a baking sheet with cooking spray.
Place tablespoonfuls of cookie dough 2 inches apart on the sheet.
Bake at 350 degrees for 12 minutes or until lightly browned.
Take cookies from the oven, and cool on pan for 1 minute.
Remove cookies from pan, and cool on wire racks before serving.